Thursday, February 4, 2010

A recipe for fun

Play dough
2 cups of plain flour
1 cup of salt
2 cups of cold water
2 tablespoons of cooking oil
2 teaspoons of cream of tartar
food colouring

Cook in a pan over a medium heat, stirring continuously. Remove from heat when mixture starts to ball. Lay on a bread board to cool. Kneed well. Store in an air tight container in fridge.

Add a little rolling pin and some stamps and let the fun begin!

1 comment:

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