A recipe for fun

Play dough

2 cups of plain flour

1 cup of salt

2 cups of cold water

2 tablespoons of cooking oil

2 teaspoons of cream of tartar

food colouring

Cook in a pan over a medium heat, stirring continuously. Remove from heat when mixture starts to ball. Lay on a bread board to cool. Kneed well. Store in an air tight container in fridge.

Add a little rolling pin and some stamps and let the fun begin!